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Webinar: FOOD WASTE & GHG: Understanding and Reducing Greenhouse Gas (GHG) Emissions in Agriculture & Forestry

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Tuesday, 10 May 2022, 9:00

Tuesday, May 10, 2022. 9:00 AM. Webinar: FOOD WASTE & GHG: Understanding and Reducing Greenhouse Gas (GHG) Emissions in Agriculture & Forestry. Zach Conrad, William and Mary; Marc Morgan, Lebanon, NH. Sponsored by USDA Northeast Climate Hub. Register here.

LEARN: how citizens can help farms and landfills reduce greenhouse gases - while saving money, land area, and natural resources by reducing food waste.

WHEN: Tuesday, May 10, 9-11am.

9-10am
FOOD WASTE: WHAT WE KNOW & WHAT WE DON'T by Dr. Zach Conrad (Assistant Professor, Department of Kinesiology, Global Research Institute at William & Mary)

10-11am
DIVERTING FOOD SCRAPS FROM LANDFILLS TO REDUCE IMPACTS OF METHANE- Learn how Lebanon, NH is building strategies to reduce landfilled food waste and methane and
making topsoil! by Marc Morgan (Solid Waste Manager, City of Lebanon, New Hampshire)

Location  Webinar