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Webinar: Sustainable Diets Now and For Generations to Come
Friday, 11 December 2020, 11:00
Friday, December 11, 2020. 11:00 AM. Webinar: Sustainable Diets Now and For Generations to Come. Rebecca Boehm, Union of Concerned Scientists/Economist, Food and Environmental Program. Sponsored by the Rutgers Energy Institute. More information here.
This presentation will provide an overview of the current state of the science on sustainable dietary patterns, with a focus on the US. It will also discuss strategies and challenges for shifting food production processes and consumer food choices to enhance the sustainability of the food system.