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Webinar: Notorious & Delicious: Exploring Sustainable Seafood

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Thursday, 09 July 2020, 6:00

Thursday, July 9, 2020. 6:00 PM. Webinar: Notorious & Delicious: Exploring Sustainable Seafood. Allen Susser, James Beard Award Winning Chef. Sponsored by NOAA Office of National Marine Sanctuaries. More information here.

James Beard Award Winning Chef, Allen Susser, is on a mission to motivate people to eat Sustainable Seafood, which rewards them with a delicious meal and benefits the ocean's health today and into the future. His cookbook, Green Fig & Lionfish, Sustainable Caribbean Cooking focuses on lionfish, nonetheless, these bold flavors and unpretentious fish cooking techniques can be applied to most fish and shellfish. Chef Allen will discuss what can be sustainably harvested within your national marine sanctuaries, and lessons on the best way to cook it. His cooking lessons could be a unique way to educate your audiences and students on sustainable seafood. Join the discussion of sustainability, which like all good fish tales, is growing greater each day.

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