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Innovations in Food Sustainability

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Monday, 05 February 2018, 2:30

Monday, February 5, 2018. 2:30PM. Innovations in Food Sustainability. Leigh Ettinger; Hackensack Medical Center; Jill Lipoti, Serpil Guran and Sara Elnakib, Rutgers Univesrity, Mitch Morrison, Sparta New Jersey Farmers' Market; Meriterese Racanelli, Goya Foods. Sponsored by Montclair State University and PSEG Institute for Environmental Studies. More information pdf here (6.22 MB) and here.

 

Location  Cels atrium & Cels 120, Montclair State University, 1 Normal Ave, Montclair, NJ 07043.